Israeli food-tech startup Remilk has partnered with Gad Dairies to launch a new line of non-dairy milk products. The beverages are created using proteins that are identical to the ones found in real milk, but grown in a lab.

These products will be available to restaurants and coffee shops within the next few weeks, and are expected to be available in grocery stores in January. So far, there are three varieties, all meant to be used with coffee and tea, as they have less protein than real milk and no casein. (Remilk's founder, Aviv Wolff, has stated that future non-dairy milk products can be formulated with identical protein content to real milk, but that this was not necessary for products meant to be added to beverages.) The three varieties are Barista, designed for making foamed milk, a basic version for coffee and tea, and a vanilla-flavored variety that is fortified with vitamin E, magnesium, and folic acid, in addition to the vitamin D included in all three.

All three varieties are kosher pareve, certified by Badatz Igud HaRabanim of Manchester, England at the time this article was written. They also have significantly less sugar than cow's milk. For the 66% of Israelis who keep kosher, and perhaps for diabetic Israelis as well, these products will add more dietary options to grocery shelves.